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Game Info: Cassoulet

Want to know how to cook Cassoulet today? Let us ask Mom and our big sister how it is done. It is given that it has bacon, duck breast, garlic sausage, and some vegetables in it. But we need to have the recipe and ingredients in details. Mom said, we need crushed garlic, chopped onion, carrot, celery stick, bay leaves, chicken stock, chopped parsley, diced tomato, and white beans that is soaked overnight in water. We need to prepare this beforehand, our big sister can help. We can’t risk our hands from being cut by our sharp kitchen knife. Let’s just do what we can do to help with our sister to prepare the ingredients them Mom will need a hand while cooking.

Cassoulet is a rich, slow-cooked casserole originating in the southern France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. Cassoulet is also sold in France as a commercial product in cans and can be found in supermarkets and grocery stores across the country. Isn’t that interesting?

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